Saturday, September 29, 2007

Belgian Waffles

Ingredients
1 cup (100g) Cambrooke Foods MixQuick
2/3 cup water

Directions
- Preheat Belgian waffle iron.

- In a mixing bowl, blend Mixquick and water with a fork until smooth
and creamy.

- Bake in a hot Belgian waffle iron, following instructions for waffle
iron use.

Yields 1 Large Belgian Waffle

Monday, September 24, 2007

Please Submit Favorite Recipes

I have noticed that there are often several recipes sent out via the PKU Listserv, and I would like to begin posting them and organizing them. Since this is just starting, there are no recipes yet listed. This will be a good place to organize recipes online for future reference. I'll be putting them in categories (i.e., main dish, dessert, appetizer, bread, drink, holiday, etc.) .

If you would like to contribute any recipes you have tried, please send recipes to heidisrecipes@hotmail.com, and include any comments about the recipe, your first name and how you have been affected by PKU, and the nutritional information of your recipe (if available).