1/2 c. granulated sugar
2 TBS. unsweetened cocoa (not instant)
1/2 c. cold water
1/2 c. (55g) wheat starch
1/4 c. miracle whip dressing
1/2 c. (55g) Wel plan baking mix
1/4 tsp. salt
1 tsp. baking soda
1/2 tsp. vanilla
Preheat oven to 350. In mixing bowl combine sugar, miracle whip, cocoa and a small amount of water. When well blended, add remaining water and mix. Stir in baking mix, wheat starch, baking soda and salt. Blend until smooth. Add vanilla, mix well. Pour batter into a greased 8x8 pan or muffin tin. Bake 20 min. for cupcakes, 25 for cake.
150 mg phe per recipe. 15 mg per slice 1/10 of cake
112 calories per cupcake, 1124 calories per cake
