1 c. Cambrooke Foods all purpose baking mix (2mg)
2 TBS. shortening (0 mg)
1/4 c. water
1/4 tsp. salt
1-2 cans Swanson veggie broth (0mg)
1/4 c. peas (optional) (72 mg)
Mix above ingredients together, minus the broth and peas, to form dough - you may need a little more baking mix or a little less water to get desired consistency.
Use a lot of baking mix on cutting board and roll out dough to desired thickness. The thicker they are, the longer they take to cook. Cut into dumplings with a sharp knife. Bring broth to a rolling boil. Carefully drop in the dumplings. Cook dumplings through. Remove from water. Add peas to the dumplings and allow to sit until peas are heated through.