Wednesday, April 7, 2010

Ranch Roasted Potatoes

This is a family favorite, and our PKU'er will eat it as his main course.

The phe depends on how much ranch powder you add, and how many potatoes you use.

8-10 red potatoes
3 TBS. dry ranch dressing powder
1/8 c. vegetable oil

Preheat oven to 425.  Cut potatoes into quarters (no need to peel). Toss in oil until coated.  Add dry ranch dressing powder, toss to coat.  Bake for 40-50  minutes until soft and browned on top.

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