Corn Muffins

1-1/2 cups cook for love baking mix


1/2 c. (64g) corn meal

1/2 tsp xanthan gum

2 tsp egg replacer

2 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 c. sugar

1/2 c. oil

3/4 c. rice milk

2 tbsp applesauce (can omit)

1 tbsp. orange juice (can omit)



Mix dry and wet ingredients separately, then together. Bake in 12 c. muffin tin at 375 for 15 minutes.



I used to make a much higher-phe version using baking mix and cake flour, but Brenda's baking mix recipe works just as well and is much lower. They are about 38 phes per muffin.