Wednesday, January 9, 2008

Egg Replacer Tip

Tip of the day

According to the website,, when a recipe calls for between one and three eggs, you can substitute (for each egg) a mixture of 1 tsp (5 mL) baking powder, 1 1/2 tbsp (22 mL) water and 1 1/2 tbsp (22 mL) oil.

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