Sunday, November 16, 2008

Alyssa's Pumpkin Bars by Kathy

2 cups packed mix quick

1/2 C. sugar

2 tps cinnamon

1/4 tsp salt (I omit this)

1/4 tsp ground cloves

1/3 tspt ground nutmeg

1 16 oz can of pumpkin

2/3 C. Canola oil

3 tsp egg replacer, 4 tbs water

bake for 30 minutes in 9X9; 35 minutes in 9X13We bring this to family and school events and it is the first dessert gone....especially when frosted with cream cheese frosting (store phe)

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