2 cups packed mix quick
1/2 C. sugar
2 tps cinnamon
1/4 tsp salt (I omit this)
1/4 tsp ground cloves
1/3 tspt ground nutmeg
1 16 oz can of pumpkin
2/3 C. Canola oil
3 tsp egg replacer, 4 tbs water
bake for 30 minutes in 9X9; 35 minutes in 9X13We bring this to family and school events and it is the first dessert gone....especially when frosted with cream cheese frosting (store bought....no phe)
No comments:
Post a Comment