1 18-oz bottle Kraft Original barbeque sauce1 cup grape jelly
1 package CBF veggie meatballs
Oil or cooking spray
Mix BBQ sauce and grape jelly in small saucepan and bring to a boil. Once jelly is melted, remove from heat and set aside.
Heat small crockpot that has been greased with 1 Tbsp oil or cooking spray. Add veggie meatballs and sauté until lightly browned. Pour sauce over meatballs, cover, and heat through.
Serve on toothpicks as appetizers, on CBF artisan rolls or CFB Brookelyn Buns for a meatball sub, or mash and serve on CBF Camburger Buns for a sloppy joe.
Serving size: 2 veggie meatballs with sauce (Makes 8 servings)
Per recipe Per serving:
PHE: 240 mg PHE: 30 mg
LEU: 360 mg LEU: 45 mg
Pro: 4.8 g Pro: 0.6 g
Cal: 456 Cal: 57