CamBrooke Baking Mix, Loprofin, or other low protein baking mixes can be used here.
Tepid Water 200ml (about 3/4 Cup PLUS 1-1/2 Tbsp.)
Sugar and Ground Cinnamon to serve 5g and 5g
Loprofin Baking Mix 250g
Dried yeast 1 teaspoon
Bicarbonate of soda 1 teaspoon
Salt 1/2 teaspoon
Leave 5g of sugar and ground cinnamon for serving.
Put the Loprofin Mix in a bowl with the yeast,bicarbonate of soda, sugar, salt and tepid water. Blend together and leave to rise for 5 minutes. Heat oil in a deep fryer or chip pan. Drop 2 tablespoonfuls of the mixture into the hot oil. Cook until risen and golden brown. Toss in sugar and cinnamon and serve (best eaten fresh).