Fruit Kabobs

Fruit Kabobs

17 ounce can peeled whole apricots, cut in half

3/4 cup reserved apricot syrup

8 ounce can chunk pineapple

1/4 cup reserved pineapple juice

2 apples, cut into chunks

2 medium bananas, thickly sliced

1/4 cup corn oil margarine

1 tablespoon honey

1/4 teaspoon ground cinnamon

Drain apricots, reserving 3/4 cup liquid; drain pineapple, reserving 1/4 cup liquid. Spear apple chunks, bananas, apricot halves and pineapple chunks on skewers. Combine reserved apricot and pineapple liquid, margarine, honey and cinnamon in a saucepan; heat, stirring occasionally, until margarine is melted. Marinate kabobs in margarine mixture for 30 minutes. Place under broiler for 5 to 7 minutes, basting often with marinade. If grilling, place kabobs over hot coals and cook until lightly browned and hot, basting often with marinade. Serves 4 to 6.