Maple Fruit Kabobs

Maple Fruit Kabobs

1 tablespoon brown sugar

2 tablespoons maple syrup

1/4 teaspoon ground cinnamon

2 kiwi fruit, peeled and quartered

8 1 inch slices banana

8 1 inch cubes seeded watermelon

8 1 inch chunks fresh pineapple

bamboo skewers

vegetable cooking spray

Combine the brown sugar, maple syrup and cinnamon in a small bowl; stir well and set aside. Thread 2 kiwi quarters, 2 banana slices, 2 watermelon cubes and 2 pineapple chunks alternately onto each of 4 8 inch skewers. Brush kabobs with syrup mixture, reserving any remaining mixture. Coat grill with vegetable cooking spray; place on grill over medium hot coals. Place kabobs on rack and cook 3 minutes on each side. Remove from grill; drizzle remaining syrup mixture over kabobs. Serves 4.