Maple Fruit Kabobs

Maple Fruit Kabobs

1 tablespoon brown sugar

2 tablespoons maple syrup

1/4 teaspoon ground cinnamon

2 kiwi fruit, peeled and quartered

8 1 inch slices banana

8 1 inch cubes seeded watermelon

8 1 inch chunks fresh pineapple

bamboo skewers

vegetable cooking spray

Combine the brown sugar, maple syrup and cinnamon in a small bowl; stir well and set aside. Thread 2 kiwi quarters, 2 banana slices, 2 watermelon cubes and 2 pineapple chunks alternately onto each of 4 8 inch skewers. Brush kabobs with syrup mixture, reserving any remaining mixture. Coat grill with vegetable cooking spray; place on grill over medium hot coals. Place kabobs on rack and cook 3 minutes on each side. Remove from grill; drizzle remaining syrup mixture over kabobs. Serves 4.

Fruit Kabobs

Fruit Kabobs

17 ounce can peeled whole apricots, cut in half

3/4 cup reserved apricot syrup

8 ounce can chunk pineapple

1/4 cup reserved pineapple juice

2 apples, cut into chunks

2 medium bananas, thickly sliced

1/4 cup corn oil margarine

1 tablespoon honey

1/4 teaspoon ground cinnamon

Drain apricots, reserving 3/4 cup liquid; drain pineapple, reserving 1/4 cup liquid. Spear apple chunks, bananas, apricot halves and pineapple chunks on skewers. Combine reserved apricot and pineapple liquid, margarine, honey and cinnamon in a saucepan; heat, stirring occasionally, until margarine is melted. Marinate kabobs in margarine mixture for 30 minutes. Place under broiler for 5 to 7 minutes, basting often with marinade. If grilling, place kabobs over hot coals and cook until lightly browned and hot, basting often with marinade. Serves 4 to 6.

Red Hot Candy Fluff

Red-Hot Candy Fluff

1 (20 ounce) can crushed pineapple, drained
1/4 cup red cinnamon candies
2 cups miniature marshmallows
1 (8 ounce) carton frozen whipped topping (Cool Whip) , thawed

Directions,
1. In a bowl, combine the drained pineapple and candies. Cover and refrigerate for 8 hours or overnight. Stir in the marshmallows and thawed cool whip. Cover and refrigerate until serving. Very tasty!

No Sugar Added Cranberry Applesauce

1 1/2C. cranberries (12 oz. package)

1 apple- peeled, cored, sliced

1/2C. apple juice

1/4C. splenda

1/2t. apple pie spice

Bring all ingredients to a boil in a saucepan. Reduce to low heat and simmer for 10 minutes. Chill or serve warm.