Bubble Gum "Ice Cream"

Bubble Gum "Ice Cream"

3 C Rich's Whipped Topping-blue can
1 C water
3/4 C sugar
1 tsp salt
Bubble gum flavoring-found from Lorann oils-to taste
Gum balls
pink food coloring

Combine the water and Rich's together. Add the rest of the ingredients -minus the gumballs-and stir with a spoon UNTIL THE SUGAR IS DISSOLVED. Using a hand mixer, whip all ingredients for about a minute and a half. Pour the mixture into the freezer cylinder of an ice cream maker and follow the directions for your machine. Fold the gumballs in when you put ice cream into a separate container to store.
Phe free except for the gumballs and those will need to be figured in the total. Enjoy!

Ice Cream

Ice Cream

3 C Rich's Whipped Topping
1 C water
3/4 C sugar
1 tsp salt
2-3 tsp vanilla (or you can use other flavorings)
2-3 drops yellow food coloring

Combine the water and Rich's together. Add the rest of the ingredients and stir with a spoon UNTIL THE SUGAR IS DISSOLVED. Using a mixer, whip all ingredients for about a minute and 1/2 ( this makes the texture much better). Pour the mixture in a freezer cylinder and follow the directions for your particular cylinder.

I have to add that all of this wouldn't fit into our cylinder but I put the rest in a glass pan and froze it with success. This is by far the creamiest recipe I've found for ice cream.

Alison's Phe Free Ice Cream Recipe

3 c. Rich's Whipped Topping

1 c. water

3/4 c. sugar

1 tsp. salt

2-3 tsp. vanilla

2-3 drops of yellow food coloring.
Combine water and Rich's together. Add the rest of the ingredients and stir with a spoon UNTIL THE SUGAR IS DISSOLVED. Using a hand mixer whip all ingredients for about a minute and a half (this makes the texture much better). Pour the mixture in a freezer cylinder and follow directions for your particular cylinder.

-Alison, CO