April's Carrot Slaw

2 lbs. carrots - approx 12-15 medium sized (1080g = 346mg)
1/2 c. Hellman's mayonnaise (64mg)
pinch Kosher salt (free)
1/3 c. sugar (free)
1/2 c. canned, crushed pineapple - thouroughly drained of all liquid (15mg)
1/2 c. dark raisins (48mg)
2 tsp. curry powder (optional) (18mg)
1 tsp. minced garlic (3g = 5mg)
pinch celery seed and/or caraway seed (1/2 tsp = 6.5mg)

Wash carrots and peel if necessary. Cut into wide, noodle-shaped strips. In a large bowl, whisk mayo, salt, pineapple, raisins, curry, garlic and celery seed. Add the carrots and toss to combine. Serve immediately, or refrigerate for one hour and serve cold.